• ASADOR SAGARRA

    A restaurant specializing in grilled meat and fish right in the Old Quarter of Bilbao

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  • Grilled meat and fish

  • Gastrobar

  • Take away

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Sagarra Grill House, in the Old Quarter of Bilbao

Just between the well-known pedestrian streets of Perro and Santa María, Sagarra is a spacious and welcoming restaurant where you can enjoy excellent grilled meat and fish. It has a wide à la carte menu (as well as several set menus), a carefully selected wine list and, in the gastrobar area, a large assortment of ‘pintxos’ (traditional Basque tapas). You can also order many of our homemade products to take away.

Open from 10am to midnight (closed Tuesdays, except when a bank holiday or eve of a bank holiday)
Lunch, from 1:00 pm
Dinner, from 7:00 pm

BOOK A TABLE

GastroBar

The bar area, right at the entrance of Sagarra Grill House, is open all day long. Here, you can enjoy our wide assortment of ‘pintxos’ (traditional Basque tapas) at any time of the day. Specializing in just-grilled ‘pintxos’.

Just-grilled ‘pintxos’

  • Dry-aged beef chop from old cows
  • Dry-aged Galician blonde beef chop
  • Dry-aged ox chop
  • Beef sirloin
  • Japanese wagyu (25 grams)
  • Iberian pork
  • Lamb skewer
  • Octopus
  • Cod
  • ‘Chistorra’ (fried spicy chorizo sausage)

Plates

  • Dry aged ox steak meat burger
  • Dry-aged beef sirloin steak
  • Dry-aged beef entrecôte
  • Grilled Iberian pork
  • 5 Jotas chorizo / ‘salchichón’ (Iberian spicy sausage)
  • 5 Jotas cured ham
  • 5 Jotas cured ham shoulder
  • Beef ‘cecina’ (strips of dried meat)
  • Homemade ‘micuit’ (duck foie) with green apple butter, bourbon and walnut & sultana toasts
  • Gernika green peppers
  • Croquettes
  • Local cheeses
  • Gillardeau oysters
  • Prawns from Huelva
  • Variegated scallops
  • Salt-cured anchovies from Santoña
  • Grilled mussels
  • Big steamer clams
  • Grilled cod with roasted red peppers
  • Grilled octopus
  • Ox cecina (strips of dried meat)

À LA CARTE

STARTERS

Our starters are ideal for sharing: high quality cold cuts, matured beef carpaccio or our appreciated homemade artichokes.

 

  • Carpaccio of matured beef chop
    17 €
    with Parmesan cheese slices and caper dressing
  • Beef cecina (cured meat)
    17 €
    dressed with bay leaf-infused extra virgin olive oil
  • Ox cecina (cured meat)
    25 €
  • Homemade salmon marinated
    17 €
    in dill and orange
  • Ham shoulder
    19´50 €
  • 5 Jotas ham
    30 €
  • Fillet of salt-cured Cantabrian anchovy
    22 €
    (Serving)
  • White asparagus from Navarre
    17 €
    with black olive vinaigrette and wild asparagus mayonnaise
  • Homemade duck foie gras ‘micuit’
    17 €
    with green apple and bourbon whisky butter, black cherry jam and walnut and sultana toasts
  • Local cheeses
    16 €
  • Homemade croquettes
    12 €
    (Serving)
  • Fish and crab soup
    13 €
  • Grilled seasonal vegetables
    Please ask
  • Natural artichokes with clams or sautéed with Iberian ham
    18 €
    (depending on the season)
  • Pimientos de Gernika (Gernika peppers)
    10 €
  • Fried cuttlefish strips
    13 €

GRILLED SEAFOOD

In our restaurant we also grill high quality seafood: lobsters, scallops, our home-cooked octopus…

  • Locally-sourced lobster
    Please ask
  • Prawns from Huelva
    25 €
    (Dozen)
  • Big steamer clams
    25 €
    (Dozen)
  • Grooved carpet shells
    36 €
    (Serving)
  • Home-cooked octopus tentacle
    26 €
  • Grilled Mussels
    12,50 €
  • Variegated scallops
    4 €
    (One)
  • Gillardeau oysters
    4,50 €
    (One)

SALADS

Our salads are an ideal light starter. The tuna salad, for example, comes with our own homemade canned tuna.

  • OUR SPECIALITY: Lobster Salad
    Please ask
    white asparagus from Navarra with light mayonnaise from their farmyard
  • White tuna salad
    17 €
    with spring onions and roasted red peppers
  • Burrata salad
    17 €
    with tomato confit and grated black truffle

RICE

Try our delicious paella

  • Lobster paella
    Please ask

FISH DISHES

Be sure to check on the spot the different fishes available, as everyday we choose high quality specimens depending on the season.

  • OUR SPECIALTY
    Please ask
    Fish to share (2 people). Turbot, monkfish, sea bass, neck of hooked hake and fish according to season
  • Cod loin
    24 €
    with roasted red peppers
  • Cod with pil-pil sauce
    24 €
  • Biscay style cod
    24 €
  • Grilled style hake
    23 €
  • Hake Koskera-Basque Style
    24 €
  • Grilled octopus
    26 €

GRILLED MEATS

The main specialty in our restaurant. A wide variety of high-quality meats personally chosen by our team: T-bones, sirloin, entrecôte…

 

HOUSE SPECIALITY: steaks from animals aged 7 years and over, and aged for 60 days

  • Ox T-bone steak (aged for 90 days)
    Please ask
  • Kagochima / kyuchu certified Japanese Wagyu
    75,00 €/100 gr.
  • Minhota beef T-bone steak from Galicia
    80,00 €/kg.
  • Frisian beef super premium T-bone steak
    62 €/kg.
  • Pyrenean beef T-bone steak from the Basque Country
    59 €/kg.
  • Veal T-bone steak
    45 €/kg.

HOUSE SPECIALTY: steaks aged for over 180 days

  • Ox T-bone steak
    Please ask
  • Wagyu T-bone steak
    Please ask
  • Minhota T-bone steak from Galicia
    Please ask

All the traceability certificates of our meats and maturations are available to our customers

  • Center cut sirloin steak from dry-aged beef
    25´00 €
  • Super premium dry-aged beef entrecôte
    23´50 €
  • Suckling lamb chops
    23´50 €
  • Suckling lamb from Segovia spit roasted
    Please ask
    (please, order in advance)
  • Medallions of Iberian pork sirloin
    18´50 €
    with fresh foie grass on ‘reineta’ apple and Pedro Jiménez gelée
  • Aged steak meat burger
    13´50 €

DESSERTS

End your meal with a sweet treat (traditional recipes as well as more innovative ideas) or a delicious coffee cocktail

 

  • Basque style puff pastry
    6,50 €
  • Homemade sheep’s milk curd
    6 €
  • Flambé rice pudding
    5,50 €
    and dark chocolate croquette
  • Cheese tasting
    8 €
  • Baked Cheesecake
    6,50 €
  • Asador Sagarra style stuffed meringue
    8 €
  • Lemon sorbet with cava
    5,50 €
  • Valencian
    8 €
  • Scottish
    8 €
  • Irish
    9,50 €

LIQUEURS

Fancy an after-dinner drink? Here are our spirituous liqueurs and long drinks.

SHOTS

  • Pedro Jimenez
    6 €
  • Oporto
    6 €
  • Coñac
    6 €
  • Brandy
    6 €
  • Whisky
    6 €

HIGHBALLS

  • Ginebra
    9 €
  • Whisky
    9 €
  • Ron
    9 €
  • Vodka
    9 €
Download Carte

WINE LIST

We have selected over 80 different wines from multiple wineries and origins. In addition, we also have a ‘special wines’ list featuring some of the world’s top rated and most exclusive wines.

 

SPECIAL AND INTERNATIONAL WINES • BEST WINERIES IN SPAIN 2022

D.O.C. Rioja Tinto

  • Sierra Cantabria CVC (2006-2011) 1.100 €
  • Sierra Cantabria CVC 88 (2007-2012) 1.170 €
  • Sierra Cantabria Mágico (2018) 440 €
  • Tiznado (2018) 230 €
  • Yelsones (2019) 220 €
  • Hacienda Pradolagar (2016) 165 €
  • La Nieta (2019) 190 €
  • Baigorri B-70 (2014) 160 €
  • Amancio (2018) 160 €
  • El Bosque (2018) 160 €
  • 200 Monges Selección Especial (2006) 110 €
  • Marqués de Vargas Gran Reserva 75 €
  • Olarra Gran Reserva 70 €

D.O. Ribera De Duero

  • Pingus (2017) 2.050 €
  • Vega Sicilia Unico (2012) 405 €
  • Oydor San Cristóbal (2018) 600 €
  • Flor de Pingus (2018) 300 €
  • Vega Sicilia Valbuena (2017) 210 €
  • Cuentaviñas 70 €
  • Conde San Cristóbal Reserva Especial 70 €
  • Gran Valtravieso 160 €
  • Alión 120 €

D.O. Toro

  • Teso La Monja (2017) 1.600 €
  • Alabaster (2016) 300 €
  • Pintia 80 €

Pago Dominio de Valpedusa

  •  Marqués de Griñón AAA (2010) 250 €

Champagne

  • Bollinger R.D. (2007) 390 €
  • Bollinger La Grande Année Rosé (2012) 300 €
  • Bollinger Bond 007 (2011) 275 €
  • Bollinger La Grande Année (2012) 275 €
  • Ayala La Perla (2006) 190 €

D.O.C. Rioja Blancos

  • 200 Monges Selección Especial (2009) 110 €

Vinos Tintos Internacionales

  • Coppola Diamond Zinfandel tinto 50 €
  • Brunello Montalcino 75 €
  • Clos de l’Oratoire Châteauneuf du Pape 80 €
  • Pernand-Vergelesses 1er Cru-Les Vergelesses 80 €
  • Thomas Barton Margaux 75 €

Vinos Blancos Internacionales

  • Coppola Diamond Chardonnay 50 €
  • B&G Pouilly-Fuissé 60 €
  • B&G Sancerre 60 €
  • Chablis 1er cru – Les Beauroys 75 €

Txakoli

  • Ola Oeste (Hondarribi Zuri) 60 €

Vinos de Marruecos

  •  Tandem 100% Syrah 60 €
    (Elaborado por el prestigioso enólogo Alain Graillot)

D.O. Rías Baixas

  • Sanamaro 60 €

D.O. Rioja / Crianzas

  • Añares 18 €
  • Valdebarón (Tempranillo) 20 €
  • Ondarre 7 Parcelas (Garnacha, Tempranillo) 23 €
  • Cantos de Valpiedra (Tempranillo) 21 €
  • Baigorri (Tempranillo, Garnacha) 25 €
  • Sierra Cantabria  (Tempranillo) 25 €

D.O. Rioja / Reservas

  • Señorío de Ondarre (Garnacha, Mazuelo, Tempranillo) 24 €
  • Marqués de Vargas (Garnacha, Mazuelo, Tempranillo) 35 €
  • Finca Valpiedra (Graciano, Maturana, Tempranillo) 35 €
  • Ukan Tinto (Tempranillo) 60 €
  • 200 Monges (Garnacha, Graciano, Tempranillo) 60 €
  • El Puntido (Tempranillo 70 €
  • San Vicente (Tempranillo Grano peludo) 70 €

D.O. Toro

  • Almirez (Tinta de Toro) 45 €

Vinos de Pago

  • Pago de Cirsus Vendimia Seleccionada 26 €
  • Pago de Cirsus Selección Familia 32 €
  • 992 Finca Río Negro (Tempranillo 100%) 26 €

D.O. Bierzo

  • Viernes Godelia (Mencía) 22 €

D.O. Ribera Del Duero

  • Altos de Valdoso Crianza (Tinta Fina) 20 €
  • Conde de San Cristóbal (Tinta Fina) 35 €
  • Empecinado Crianza 22 €

D.O. Txakoli

  • Aguirrebeko (Hondarribi Zerratia, Hondarribi Zuri, Riesling) 20 €
  • Berroja (Hondarribi Zuri, Riesling) 28 €
  • G-22 Gorka lzagirre (Hondarrabi Zerratia) 28 €

D.O.C. Rioja

  • Añares (Viura, Tempranillo blanco, Garnacha blanca) 18 €
  • Valdebarón (Tempranillo Blanco) 20 €
  • 7 Parcelas (Tempranillo blanco) 21 €
  • 200 Monges Reserva 2010 (Viura) 65 €
  • 200 Monges Gran Reserva 2008 (Viura) 70 €

D.O. Rias Baixas

  • Pazo San Mauro (Albariño) 30 €
  • Contrapunto (Albariño) 24 €

D.O. Bierzo

  • Viernes Godelia (Godello) 20 €

D.O. Ribeiro

  • Saramusa (Godello) ) 26 €

D.O. Rueda

  • Terranova (Verdejo) 16 €
  • Finca Montepedroso (Verdejo) 20 €

Vinos de Pago

  • Pago de Cirsus (Chardonnay) 23 €
  • Río Negro (Gewürztraminer) 35 €

Sidra & Moscato / Frizzante

  • Sidra Egi-Luze 11´90 €
  • Borgo lmperiale Moscato (Blanco de Pavia) 17 €

D. O. C. Rioja

  • Sierra Cantabria (Garnacha, Tempranillo, Viura) 22 €
  • Añares (Tempranillo, Mazuelo, Viura) 18 €
  • Julieta’s Rosé (Tempranillo) 25 €

D. O. Navarra

  • Mediodía (Cabernet Sauvignon, Merlot, Graciano, Garnacha, Syrah) 17 €

D. O. Pago

  • Pago de Cirsus Rosé (Tempranillo, Syrah) 22 €
  • Cava Giró Ribot Uma Brut Gran Reserva (Chardonnay, Pinot Noir, Xarel·lo) 21 €
  • Cava Giró Ribot Mare (Chardonnay, Parellada, Xarel·lo) 26 €
  • Champagne Ayala Brut Majeur (Pinot Noir, Pinot Meunier, Chardonnay) 70 €
  • Champagne Nicolás Feuillattte (Blanc de Blancs) 70 €
  • Champagne Bollinger Cuvée Special (Pinot Noir, Pinot Meunier, Chardonnay) 90 €

D.O. Jerez-Sherry

  • Pedro Ximénez La Cilla 3,5 € / Glass
  • Manzanilla Pasada Pastora Barbadillo (Palomino Fino) 6 € / Glass

Porto / Douro

  • Graham’s 10 años Tawny Port 6 € / Glass
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Download Wine List

MENUS

In addition to the à la carte menu, in our restaurant we also have several set menus featuring our most popular dishes.

STARTERS TO SHARE

  • Acorn-fed Iberian ham aged for 36 months
  • Home-made croquettes
  • Micuit de canard made by us with green apple butter, bourbon whiskey, black cherry jam and walnut toast
  • Grilled octopus

TO CHOOSE

  • Extra premium cow chop of 1 kg to share between two people
  • Aged beef tenderloin center
  • Iberian pork tacos with fresh foie on pippin apple and Pedro Ximénez reduction
  • Grilled hake loin with roasted red peppers and refried Bilbao style
  • Pil-pil or grilled cod fillet with roasted red peppers
  • Cuttlefish in their ink

DESSERTS
Homemade dessert tasting

Water and bread service

CELLAR
Rioja Crianza wine or white Txacolí or Verdejo

PRICE: 65 euros PER PERSON (VAT included)
Note: sharing plates are one plate for three people. The croquettes are two per person to choose from the homemade varieties that we offer. The drink is a bottle for two people

Download Bilbao Menu

STARTERS TO SHARE

  • Acorn-fed Iberian ham aged for 36 months
  • Micuit de canard made by us with green apple butter, bourbon whiskey, black cherry jam and pecan toast
  • Grilled Prawns from Huelva
  • Grilled thin clams
  • Grilled Mussels

TO CHOOSE

  • 1 kg premium beef chop to share between two people
  • Aged beef tenderloin center
  • Iberian pork tacos with fresh foie on pippin apple and Pedro Ximénez reduction
  • Grilled hake loin with roasted red peppers and refried Bilbao style
  • Pil-pil or grilled cod fillet with roasted red peppers
  • Cuttlefish in their ink
  • Grilled black monkfish

DESSERTS
Homemade dessert tasting

Water and bread service – coffee or infusion

CELLAR
Rioja Baigorri or Sierra Cantabria or white wine Txakoli Gorka Izagirre or Aretxaga or Verdejo

PRICE: 75 euros PER PERSON (VAT included)

Note: sharing plates are one plate for every three people.
Prawns, clams and mussels are 3 units per person.
The drink is a bottle for two people.

Download Sugarra Menu

STARTERS TO SHARE

  • 5 Jotas Ham 
  • Micuit de canard made by us with green apple butter, bourbon whiskey, black cherry jam and pecan toast
  • Grilled Seafood Grill: Prawns from Huelva, Clams, Norway lobsters, Scallops and Mussels

MAIN DISH TO SHARE
Grilled monkfish with its pil-pil
AND
1 kg Super Premium beef T-bone steak aged for 60 days

DESSERTS

  • Homemade Baked Cheesecake
  • Sorbet
  • Valencian

Water and bread service – Coffee or infusion

CELLAR
Crianza Rioja Sierra Cantabria Wine or White Txakoli

PRICE: 95 euros PER PERSON (VAT included)

Note: sharing plates are one plate for three people. Clams, Prawns and Zamburiñas are 3 units of each per person. The cigala is 1 unit per person The drink is a bottle for two people

Download Zazpikaleak Menu

WHAT PEOPLE SAY ABOUT US

“For a particularly good chuletón (T-bone steak), go to Asador Sugarra in the Old City (…) The meat is dry-cured for (a minimum of) 40-60 days and then served with your own mini-barbecue on the table, so you can cook it to your taste”

“For grill devotees (…) Ox, veal or premium beef (over 7 years old) excellent T-bones. Meats aged for 60, 90 or even up to 180 days”

“The food, awesome! We enjoyed a lot. The staff is very attentive and kind. Thank you! We will be back! Good value for money”

“A 10! We have been in Euskadi for a week and we wanted to try the meats that have such a good reputation. All the dishes, delicious. The staff, very professional. Truly spectacular: 5 stars well deserved”

“Highly recommended. Both meat and grilled fish, very good. Friendly, fast and attentive service. Good value for money”

“Excellent service and delicious food. We ordered a very good 60-day-aged chop; the potatoes peeled by hand, delicious. And the dessert (cheese cake), spectacular. We will repeat without a doubt, we left very happy”

“We booked for Christmas dinner. It’s all high quality. Their meats, exquisite. The staff, super attentive. Very clean bathrooms. Essential in the Old Town of Bilbao”

BOOK A TABLE ONLINE

Select a date and book now

We will confirm you by e-mail

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Datos de Contacto

Do you prefer to make your reservation by phone? Call us! You can contact us between 10 a.m. and 00 p.m. every day of the week. Our phone numbers are:

620 02 66 03 (WhatsApp too)
944 164 213

Location

Santa María Street, 13
48005 Bilbao, Bikaia

Opening Hours

Open from 10am to midnight (closed Tuesdays, except when a bank holiday or eve of a bank holiday)
Lunch, from 1:00 pm
Dinner, from 7:00 pm

E-mail

reservas [@] asadorsagarra.com

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