A restaurant specializing in grilled meat and fish right in the Old Quarter of Bilbao

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  • Grilled meat and fish

  • Gastrobar

  • Take away

Sagarra Grill House, in the Old Quarter of Bilbao

Just between the well-known pedestrian streets of Perro and Santa María, Sagarra is a spacious and welcoming restaurant where you can enjoy excellent grilled meat and fish. It has a wide à la carte menu (as well as several set menus), a carefully selected wine list and, in the gastrobar area, a large assortment of ‘pintxos’ (traditional Basque tapas). You can also order many of our homemade products to take away.

Open from 10am to midnight (closed Tuesdays, except when a bank holiday or eve of a bank holiday)
Lunch, from 1:00 pm
Dinner, from 7:00 pm


The bar area, right at the entrance of Sagarra Grill House, is open all day long. Here, you can enjoy our wide assortment of ‘pintxos’ (traditional Basque tapas) at any time of the day. Specializing in just-grilled ‘pintxos’.

Just-grilled ‘pintxos’

  • Dry-aged beef chop from old cows
  • Dry-aged Galician blonde beef chop
  • Dry-aged ox chop
  • Beef sirloin
  • Japanese wagyu (25 grams)
  • Iberian pork
  • Lamb skewer
  • Octopus
  • Cod
  • ‘Chistorra’ (fried spicy chorizo sausage)


  • Dry aged ox steak meat burger
  • Dry-aged beef sirloin steak
  • Dry-aged beef entrecôte
  • Grilled Iberian pork
  • 5 Jotas chorizo / ‘salchichón’ (Iberian spicy sausage)
  • 5 Jotas cured ham
  • 5 Jotas cured ham shoulder
  • Beef ‘cecina’ (strips of dried meat)
  • Homemade ‘micuit’ (duck foie) with green apple butter, bourbon and walnut & sultana toasts
  • Gernika green peppers
  • Croquettes
  • Local cheeses
  • Gillardeau oysters
  • Prawns from Huelva
  • Variegated scallops
  • Salt-cured anchovies from Santoña
  • Grilled mussels
  • Big steamer clams
  • Grilled cod with roasted red peppers
  • Grilled octopus
  • Ox cecina (strips of dried meat)

In addition to the à la carte menu, in our restaurant we also have several set menus featuring our most popular dishes.

“For a particularly good chuletón (T-bone steak), go to Asador Sugarra in the Old City (…) The meat is dry-cured for (a minimum of) 40-60 days and then served with your own mini-barbecue on the table, so you can cook it to your taste”

“For grill devotees (…) Ox, veal or premium beef (over 7 years old) excellent T-bones. Meats aged for 60, 90 or even up to 180 days”

“The food, awesome! We enjoyed a lot. The staff is very attentive and kind. Thank you! We will be back! Good value for money”

“A 10! We have been in Euskadi for a week and we wanted to try the meats that have such a good reputation. All the dishes, delicious. The staff, very professional. Truly spectacular: 5 stars well deserved”

“Highly recommended. Both meat and grilled fish, very good. Friendly, fast and attentive service. Good value for money”

“Excellent service and delicious food. We ordered a very good 60-day-aged chop; the potatoes peeled by hand, delicious. And the dessert (cheese cake), spectacular. We will repeat without a doubt, we left very happy”

“We booked for Christmas dinner. It’s all high quality. Their meats, exquisite. The staff, super attentive. Very clean bathrooms. Essential in the Old Town of Bilbao”

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Datos de Contacto

Do you prefer to make your reservation by phone? Call us! You can contact us between 10 a.m. and 00 p.m. every day of the week. Our phone numbers are:

620 02 66 03 (WhatsApp too)
944 164 213


Santa María Street, 13
48005 Bilbao, Bikaia

Opening Hours

Open from 10am to midnight (closed Tuesdays, except when a bank holiday or eve of a bank holiday)
Lunch, from 1:00 pm
Dinner, from 7:00 pm


reservas [@] asadorsagarra.com

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